We grow a wide variety of organic fruits and vegetables: In summer our gardens are bursting with a salad feast which includes tomatoes, lettuce, beans, peas, spring onions, basil, strawberries, and raspberries. In winter some of our harvests include leeks, herbs, parsnips, pak choi, broccoli, silverbeet, and spinach.

Please note: Currently we are using the Richmond Community Garden at Avebury House

When you volunteer in the garden:

  • You enjoy the company of others
  • You learn to grow organic vegetables