18 February 2021
5:30 pm
Venue
Avebury House
9 Eveleyn Couzins Avenue
03 381 6615
There are huge benefits for our general health and well-being when introducing live bacteria to our diet.
Fermented foods contain vitamins, enzymes, probiotics and nutrients that provide what we need to build a happy gut, a stronger immune system & a healthier you. In the workshop, we will learn how to make basic Kimchi, Vegan option available.
Price: Free