11 February 2021

5:30 pm

Venue

Avebury House


9 Eveleyn Couzins Avenue

03 381 6615

The primary focus is on ways we can live a more sustainable, eco-friendly and healthy life!
There are huge benefits for our general health and well-being when introducing live bacteria to our diet. In the workshop, we will learn how to make basic pickled vegetables
Price: Free